Custom Ceramics
and collaborations
Over the years, I’ve worked closely with chefs and creative teams to design ceramics that are functional, tactile, and deeply considered to elevate interiors and guest’s dining experiences.
Every item is made by hand with attention to detail, proportion, and how it lives in context. Whether you're looking to outfit an entire service or create a few signature pieces, I collaborate with you to bring form and feeling together.
If you're looking for custom ceramics for your restaurant or project, let’s start with a quick call. We’ll talk through your timeline and what you're envisioning.
Portfolio
Published on Main
Created bespoke ceramics for chef Gus Stieffenhofer-Brandson’s tasting menu, designed to complement the precision and creativity of their plating. The pieces were refined, minimal, and scaled to support a multi-course experience without distraction, allowing the food to lead while still holding its own on the table.
Chef
Gus Stieffenhofer-Brandson
Website
www.publishedonmain.com
Accolades
One Michelin Star (2022, 2023, 2024) - #1 on Canada's 100 Best Restaurants list (2022)
Maenam
Collaborated with Chef Angus An and team to create a range of colourful plates and bowls that balance elegance with durability. The focus was on clean silhouettes and subtle textures to support Maenam’s modern Thai tasting menus.
Chef
Angus An
Website
www.maenam.ca
Accolades
Michelin Recommended (2022) - Vancouver Magazine's Restaurant of the Year (2016) - Top 25 Restaurants in Canada by EnRoute Magazine (2018) - Zagat’s Top 200 Restaurants in the World - Best Thai Restaurant by Vancouver Magazine (multiple years)
The Acorn
Worked with this iconic plant-forward restaurant to develop thoughtful, minimalist forms that elevated their refined but approachable plating. The brief called for neutral glazes and intentional but subtle contrast in texture, creating a crisp feel on the table.
Chef
Devon Latte
Website
www.theacornrestaurant.ca
Accolades
Michelin Recommended (2022) - Featured in The New York Times, Bon Appétit, and Conde Nast Traveller - Named Best Vegan-Friendly Restaurant in the World by Big 7 Travel - Silver in Best Plant-Based Restaurants by Vancouver Magazine (2025)
Pluvio
Designed a bespoke table top fire pit and dinnerware to complement Pluvio’s immersive and seasonal West Coast tasting experience. Pieces were crafted in my “Ember” series, reminiscing of a smouldering campfire
Chef
Warren Barr
Website
www.pluvio.ca
Accolades
Ranked #4 on Canada's Best New Restaurants by EnRoute Magazine - TripAdvisor's Best Fine Dining Restaurants in Canada (2022) - Recognized on Canada's 100 Best Restaurants list (2023)
Nimmo Bay Wilderness Resort
Collaborated with photographer Jeremy Koreski, chef Linnéa LeTourneau, and Sommelier Kyle Gartlan-Close on a photoshoot for this remote luxury resort nestled in British Columbia’s coastal rainforest. My ceramics were featured throughout and selected to complement the wild, seasonal ingredients
Chef
Linnéa LeTourneau
Photography
Jeremy Koreski
Website
www.nimmobay.com
Accolades
BC Hotel Association's Accommodation of the Year (2024) - BC Hotel Association's Culinary Excellence Award (2024) - TIABC's Remarkable Experience Award (2024) - Winner of the 1st Annual Global Safari Awards for Best Wellness, Wilderness, and Water Retreat (2024) - Member of National Geographic Unique Lodges of the World
Inquiries
If you're looking for custom ceramics for your restaurant or project, let’s start with a quick call. We’ll talk through your timeline and what you're envisioning.
